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Asia

Specialty coffee within the Asia Pacific region can be dated as far back as the 1600s. The coffee industry was brought up by Dutch coffee traders to 17,500 islands in Indonesia within the next century, offering a rich profile ranging from Sumatra, Java, Sinabung Mountain and etc. Specialty coffee beans are also spread out accross India,  Papua New Guinea and Myanmar at a latter stage around the 1800 to early 1900. With a rich coffee history on the back of the region, ComCo endeavours to bring the coffee profiles' riches and delicacy to all coffee lovers. 

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Indonesia

Low to high acidity, full to heavy body with prominent earthiness, spicy, woody, tobacco, a dark and bold flavour profile.

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Sum. Mand.

Region: Indonesia, Gayo, Aceh

Altitude:  1500 - 1800 masl

Variety: Aten (P88), Tim - Tim

Processing: Giling Basah

Cupping Notes: Earthy, fruity aroma, peach, orange, herbal flavours, well-balanced body, medium acidity.

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Sumatra Aged Mandheling

Region: Indonesia, Angkola, Sipirok, Sumatra

Altitude: 1300 - 1800 masl

Variety: Tim Tim

Processing Method: Giling Basah

Cupping Notes: Tea-like, tobacco, chocolaty, slightly earthy, creamy, nice, sweet, pleasoant clean cup, citric notes aftertaste.

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Mandheling Commer.

Region: Indonesia, Aceh, Gayo, Sumatra

Altitude:  1500 - 1800 masl

Variety: Catimor, Caturra

Processing: Giling Basah

Cupping Notes: Full body, concentrated flavours, herbal and spicy finish.

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Java PTP Blawan

Region: Indonesia, East Java, Blawan

Altitude: 900 - 1500 masl

Variety: Catimor, Java, Typica, USDA7672 

Processing: Fully Washed

Cupping Notes: Spicy nutty, black tea notes. Medium acidity, nice body.

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Lintong Nauli

Region: Indonesia, Lintong, AEK Nauli

Altitude:  1100 - 1300 masl

Variety: Lasuna, Ateng

Processing: Giling Basah

Cupping Notes: Fruity, berry, creamy, floral, spicy, herbal, citrus, orange, sparkling acidity.

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Sinabung Mountain

Region: Indonesia, North Sumatra, Karo - Brastagi

Altitude:  1200 - 1400 masl

Variety: Sigarar Utang, Ateng

Processing: Giling Basah

Cupping Notes: Floral aromatics, winey, chocolate, spicy, nice body.

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IND. Papandayan

Region: Indonesia, West Java, Garut

Altitude:  1200 - 1700 masl

Variety: Linie S-795, Typica, Sigarar Utang

Processing: Natural

Cupping Notes: Jackfruit, winey, spicy, chocolate, creamy..

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India

Low acidity to a more-in-line to a good Guatemala coffee with full body and an array of sweet and savoury spice notes.

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Yellow Monsoon

Region: India, Karnataka

Altitude:  1000 - 1600 masl

Variety: Cantimor, Kents

Processing: Monsooning

Cupping Notes: Pleasant earthy flavour, smooth full body, mellow acidity, chocolaty aroma, notes of spice and nuts.

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In. Black Honey

Region: India, Hassan, Karnataka

Altitude:  1076 - 1154 masl

Variety: S795, S4345, Catuai

Processing: Honey

Cupping Notes: Fairly bright cup, lightly silky mouthfeel, sweet aftertaste. .

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Papua New Guinea

Moderate acidity with full-body, chocolate, spicy, apple wine and berry notes.

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Region: Papua New Guinea, Simbu

Altitude:  1600 masl

Variety: Typica, Bourbon, Arusha

Processing: Washed, sun-dried

Cupping Notes: Berry, nutty, malt, round body, caramel aftertaste.

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Region: Papua New Guinea, Simbu

Altitude:  1500 - 1600 masl

Variety: Typica, Bourbon, Arusha

Processing: Washed

Cupping Notes: Chocolate, roasted nut, spicy, vanilla sweet.

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Tel. +84 913 919 169

Tel. +81 38 226 478

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Nguyen Thai Binh Ward, District 1, Ho Chi Minh City

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