Asia
Specialty coffee within the Asia Pacific region can be dated as far back as the 1600s. The coffee industry was brought up by Dutch coffee traders to 17,500 islands in Indonesia within the next century, offering a rich profile ranging from Sumatra, Java, Sinabung Mountain and etc. Specialty coffee beans are also spread out accross India, Papua New Guinea and Myanmar at a latter stage around the 1800 to early 1900. With a rich coffee history on the back of the region, ComCo endeavours to bring the coffee profiles' riches and delicacy to all coffee lovers.
Indonesia
Low to high acidity, full to heavy body with prominent earthiness, spicy, woody, tobacco, a dark and bold flavour profile.
Sum Mand
Region
Sumatra, Gayo, Aceh
Altitude
1500 - 1800 masl
Variety
Ateng (P88), Tim - Tim
Processing
Giling Basah
Cupping Notes
Earthy, fruity aroma,
peach, orange, herbal flavors,
well-balanced body, medium acidity.
Mandheling G2
Region
Sumatra, Gayo, Aceh
Altitude
1200 - 1300 masl
Variety
Jember, Ateng
Processing
Giling Basah
Cupping Notes
Dried fruit, Berry,
Citrus fruit, Herbal, Spicy.
Mandheling Com
Region
Sumatra, Aceh, Gayo
Altitude
1500 - 1800 masl
Variety
Catimor, Caturra
Processing
Giling Basah
Cupping Notes
Full body, concentrated flavors,
herbal and spicy finish.
Java PTP Blawan
Region
East Java, Blawan
Altitude
900 - 1500 masl
Variety
Catimor, Java, Typica, USDA7672
Processing
Washed
Cupping Notes
Spicy, nutty, black tea notes,
medium acidity, nice body.
Lintong Nauli
Region
Lintong, AEK Nauli
Altitude
1100 - 1300 masl
Variety
Lasuna, Ateng
Processing
Giling Basah
Cupping Notes
Fruity, berry, creamy, floral, spicy,
herbal, orange, sparkling acidity.
Sinabung Mountain
Region
North Sumatra, Karo - Brastagi
Altitude
1200 - 1400 masl
Variety
Sigarar Utang, Ateng
Processing
Giling Basah
Cupping Notes
Floral aromatics, winey,
chocolate, spicy, nice body.
N.Papandayan
Region
West Java, Garut
Altitude
1200 - 1700 masl
Variety
Linie S-795, Typica, Sigarar Utang
Processing
Natural
Cupping Notes
Jackfruit, winey, spicy, chocolate, creamy, intense sweet aftertaste.
W.Papandayan
Region
West Java, Garut
Altitude
1300 - 1400 masl
Variety
Bourbon, Ateng, Linie-S
Processing
Washed
Cupping Notes
Berry, citrus fruit, creamy,
chocolate, spicy, sweet.
Kamala Kintamani
Region
Bali, Kintamani
Altitude
1200 - 1500 masl
Variety
Linie S-795, Kopyol
Processing
Anaerobic
Cupping Notes
Dried fruit, citrus fruit, herbal, chocolate, sweet.
Kamala Flores Manggarai
Region
East Nusa Tenggara, Manggarai
Altitude
1500 masl
Variety
Kartika
Processing
Anaerobic
Cupping Notes
Strawberry, lychee, red grape,
cinnamon, dried fruit, floral.
India
Low acidity to a more-in-line to a good Guatemala coffee with full body and an array of sweet and savoury spice notes.
Yellow Monsoon
Region
Karnataka
Altitude
1000 - 1600 masl
Variety
Catimor, Kents
Processing
Monsooning
Cupping Notes
Pleasant earthy flavor, smooth full body, mellow acidity, chocolaty aroma, notes of spice and nuts.
In. Black Honey
Region
Hassan, Karnataka
Altitude
1076 - 1154 masl
Variety
S795, S4345, Catuai
Processing: Honey
Cupping Notes
Fairly bright cup,
lightly silky mouthfeel,
sweet aftertaste. .
Papua New Guinea
Moderate acidity with full-body, chocolate, spicy, apple wine and berry notes.
PNG Y1
Region
Simbu
Altitude
1600 masl
Variety
Typica, Bourbon, Arusha
Processing
Washed
Cupping Notes
Berry, nutty, malt, round body, caramel aftertaste.
PNG A
Region
Simbu
Altitude
1500 - 1600 masl
Variety
Typica, Bourbon, Arusha
Processing
Washed
Cupping Notes
Chocolate, roasted nut,
spicy, vanilla sweet.
Explore Other Regions
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Tel. +81 38 226 478
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