Asia
Specialty coffee within the Asia Pacific region can be dated as far back as the 1600s. The coffee industry was brought up by Dutch coffee traders to 17,500 islands in Indonesia within the next century, offering a rich profile ranging from Sumatra, Java, Sinabung Mountain and etc. Specialty coffee beans are also spread out accross India, Papua New Guinea and Myanmar at a latter stage around the 1800 to early 1900. With a rich coffee history on the back of the region, ComCo endeavours to bring the coffee profiles' riches and delicacy to all coffee lovers.
W. Papandayan
Region
West Java, Garut
Altitude
1300 - 1400 masl
Variety
Bourbon, Ateng, Linie-S
Processing
Washed
Cupping Notes
Berry, citrus fruit, creamy,
chocolate, spicy, sweet.
Kamala Kintamani
Region
Bali, Kintamani
Altitude
1200 - 1500 masl
Variety
Linie S-795, Kopyol
Processing
Anaerobic
Cupping Notes
Dried fruit, citrus fruit, herbal, chocolate, sweet.
Kamala Flores Manggarai
Region
East Nusa Tenggara, Manggarai
Altitude
1500 masl
Variety
Kartika
Processing
Anaerobic
Cupping Notes
Strawberry, lychee, red grape,
cinnamon, dried fruit, floral.
In. Black Honey
Region
Hassan, Karnataka
Altitude
1076 - 1154 masl
Variety
S795, S4345, Catuai
Processing
Honey
Cupping Notes
Fairly bright cup,
lightly silky mouthfeel,
sweet aftertaste. .
PNG Y1
Region
Simbu
Altitude
1600 masl
Variety
Typica, Bourbon, Arusha
Processing
Washed
Cupping Notes
Berry, nutty, malt, round body, caramel aftertaste.
Explore Other Regions
CONTACT
US
Tel. +84 913 919 169
Tel. +81 38 226 478
51 Ham Nghi Street,
Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
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OPERATING
HOURS
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Saturday 9:00 - 18:00
Sunday 9:00 - 18:00