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Asia

Specialty coffee within the Asia Pacific region can be dated as far back as the 1600s. The coffee industry was brought up by Dutch coffee traders to 17,500 islands in Indonesia within the next century, offering a rich profile ranging from Sumatra, Java, Sinabung Mountain and etc. Specialty coffee beans are also spread out accross India,  Papua New Guinea and Myanmar at a latter stage around the 1800 to early 1900. With a rich coffee history on the back of the region, ComCo endeavours to bring the coffee profiles' riches and delicacy to all coffee lovers. 

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Indonesia

Low to high acidity, full to heavy body with prominent earthiness, spicy, woody, tobacco, a dark and bold flavour profile.

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Sum Mand

Region

Sumatra, Gayo, Aceh

Altitude

1500 - 1800 masl

Variety

Ateng (P88), Tim - Tim

Processing

Giling Basah

Cupping Notes

Earthy, fruity aroma,

peach, orange, herbal flavors,

well-balanced body, medium acidity.

 Mandheling G2

Region

Sumatra, Gayo, Aceh

Altitude

1200 - 1300 masl

Variety

Jember, Ateng

Processing

Giling Basah

Cupping Notes

Dried fruit, Berry,

Citrus fruit, Herbal, Spicy.

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Mandheling Com

Region

Sumatra, Aceh, Gayo

Altitude

1500 - 1800 masl

Variety

Catimor, Caturra

Processing

Giling Basah

Cupping Notes

Full body, concentrated flavors,

herbal and spicy finish.

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Java PTP Blawan

Region

East Java, Blawan

Altitude

900 - 1500 masl

Variety

Catimor, Java, Typica, USDA7672 

Processing

Washed

Cupping Notes

Spicy, nutty, black tea notes,

medium acidity, nice body.

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Lintong Nauli

Region

Lintong, AEK Nauli

Altitude

1100 - 1300 masl

Variety

Lasuna, Ateng

Processing

Giling Basah

Cupping Notes

Fruity, berry, creamy, floral, spicy,

herbal, orange, sparkling acidity.

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Sinabung Mountain

Region

North Sumatra, Karo - Brastagi

Altitude

1200 - 1400 masl

Variety

Sigarar Utang, Ateng

Processing

Giling Basah

Cupping Notes

Floral aromatics, winey,

chocolate, spicy, nice body.

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N.Papandayan

Region

West Java, Garut

Altitude

1200 - 1700 masl

Variety

Linie S-795, Typica, Sigarar Utang

Processing

Natural

Cupping Notes

Jackfruit, winey, spicy, chocolate, creamy, intense sweet aftertaste.

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W.Papandayan

Region

West Java, Garut

Altitude

1300 - 1400 masl

Variety

Bourbon, Ateng, Linie-S

Processing

Washed

Cupping Notes

Berry, citrus fruit, creamy,

chocolate, spicy, sweet.

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Kamala Kintamani

Region

Bali, Kintamani

Altitude

1200 - 1500 masl

Variety

Linie S-795, Kopyol

Processing

Anaerobic

Cupping Notes

Dried fruit, citrus fruit, herbal, chocolate, sweet.

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Kamala Flores Manggarai

Region

East Nusa Tenggara, Manggarai

Altitude

1500 masl

Variety

Kartika

Processing

Anaerobic

Cupping Notes

Strawberry, lychee, red grape,

cinnamon, dried fruit, floral.

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India

Low acidity to a more-in-line to a good Guatemala coffee with full body and an array of sweet and savoury spice notes.

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Yellow Monsoon

Region

Karnataka

Altitude

1000 - 1600 masl

Variety

Catimor, Kents

Processing

Monsooning

Cupping Notes

Pleasant earthy flavor, smooth full body, mellow acidity, chocolaty aroma, notes of spice and nuts.

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In. Black Honey

Region

Hassan, Karnataka

Altitude

1076 - 1154 masl

Variety

S795, S4345, Catuai

Processing: Honey

Cupping Notes

Fairly bright cup,

lightly silky mouthfeel,

sweet aftertaste. .

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Papua New Guinea

Moderate acidity with full-body, chocolate, spicy, apple wine and berry notes.

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Region

Simbu

Altitude

1600 masl

Variety

Typica, Bourbon, Arusha

Processing

Washed

Cupping Notes

Berry, nutty, malt, round body, caramel aftertaste.

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Region

Simbu

Altitude

1500 - 1600 masl

Variety

Typica, Bourbon, Arusha

Processing

Washed

Cupping Notes

Chocolate, roasted nut,

spicy, vanilla sweet.

Explore Other Regions
 

CONTACT

US

Tel. +84 913 919 169

Tel. +81 38 226 478

51 Ham Nghi Street, 
Nguyen Thai Binh Ward, District 1, Ho Chi Minh City

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HOURS

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