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Vietnamese Robusta

Robusta coffee was first introduced to Vietnam in the early 20th century, during the French colonisation, and restrictedly produced under the plantation system up until the mid 20th century. Since then, the Vietnamese coffee industry had been rejuvenated by the economic reform in 1986, leading to its gradual development to become the world largest producer of Robusta coffee today.

Robusta beans are enjoyed by the public in a plethora of mechanics ranging from the production of instant coffee, acting as the filler for a variety of Arabica blends and thickening crema for Espresso.  Currently, Robusta coffee trees are grown across the Central Highlands in Vietnam with key manufacturing regions ranging from Dak Lak, Dak Nong, Lam Dong and Gia Lai. The harvesting cycle of Robusta falls under the month of October each year.

Robusta Products
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Grade I Screen 16

Black Beans: 0.1% Max

Broken Beans: 0.5% Max

Moisture: 12.5% Max

Admixture: 0.1% Max

Min 90% above Screen 16

Wet Polished

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Grade I Screen 16

Black Beans: 0.1% Max

Broken Beans: 0.3% Max

Moisture: 12.5% Max

Admixture: 0.1% Max

Min 90% above Screen 16

Cleaned

IMG-20200920-WA0033.jpg

Grade I Screen 16

Black Beans: 2.0% Max

Broken Beans: 2.0% Max

Moisture: 12.5% Max

Admixture: 0.5% Max

Min 90% above Screen 16

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Grade I Screen 16

Black Beans: 0.1% Max

Broken Beans: 0.2% Max

Moisture: 12.5% Max

Admixture: 0.1% Max

Min 90% above Screen 16

Semi-washed & Cleaned

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Grade I Screen 18

Black Beans: 0.1% Max

Broken Beans: 0.5% Max

Moisture: 12.5% Max

Admixture: 0.1% Max

Min 90% above Screen 18

Wet Polished

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Grade I Screen 18

Black Beans: 0.1% Max

Broken Beans: 0.3% Max

Moisture: 12.5% Max

Admixture: 0.1% Max & Stickless

Min 90% above Screen 18

Cleaned

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Grade I Screen 18

Black Beans: 0.1% Max

Broken Beans: 0.2% Max

Moisture: 12.5% Max

Admixture: 0.1% Max

Min 90% above Screen 16

Semi-washed & Cleaned

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Grade I Screen 18

Black Beans: 2.0% Max

Broken Beans: 2.0% Max

Moisture: 12.5% Max

Admixture: 0.5% Max

Min 90% above Screen 18

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Grade II Screen 13

Black Beans: 5.0% Max

Broken Beans: 5.0% Max

Moisture: 13.0% Max

Admixture: 1.0% Max

Min 90% above Screen 13

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Grade II Screen 13

Black Beans: 1.0% Max

Broken Beans: 1.0% Max

Moisture: 12.5% Max

Admixture: 0.3% Max

Min 90% above Screen 13

Semi-washed

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Grade II

Black Beans: 3.0% Max

Broken Beans: 3.0% Max

Moisture: 12.0% Max

Admixture: 0.5% Max

Min 90% above Screen 13

Unwashed & Equivalent Nestle 7.2

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Grade III

Black Beans: 25.0% Max

Broken Beans: 25.0% Max

Moisture: 12.5% Max

Admixture: 5.0% Max

Min 90% above Screen 12

 

CONTACT

US

Tel. +81 28 3825 7840

51 Ham Nghi Street, 
Nguyen Thai Binh Ward, District 1, Ho Chi Minh City

OPERATING

HOURS

Monday - Friday 9:00 - 18:00

Saturday 9:00 - 18:00

Sunday 9:00 - 18:00