Central America
At ComCo, we are proud to be the provider of a wide range of Central American coffee varieties. The coffees in this region are remarkable in their own way, ranging from the gentle berry and citrus tone to a rich nutty and chocolaty tone. With a medium to high level of acidity and a diverse range of body, each coffee beans' origin will offer an exquisite and differentiated experience to coffee lovers.
G. W. Pacaya
Region
San Vicente Pacaya
Altitude
1600 - 1800 masl
Variety
Catuai, Bourbon
Processing
Washed
Cupping Notes
Dark chocolates, brown sugar,
dried cherry, slightly nutty,
medium acidity, rich body.
Sal. N. LasBrumas
Region
Apaneca - Ilamatepec
Altitude
1450 - 1700 masl
Variety
Bourbon
Processing
Natural
Cupping Notes
Deep tropical fruit, red wine notes,
sparkling citrus acidity
delicate mouthfeel
and long aftertaste.
Nic. Nat. Finca Buenos
Region
Nueva Segovia
Altitude
1200 - 1800 masl
Variety
Caturra
Processing
Natural
Cupping Notes
Fruity, berry, citrus fruit,
chocolate, creamy.
Nicar. Commer
Region
San Juan del Rio Coco
Altitude:
1100 - 1600 masl
Variety
Catuai, Caturra
Processing
Washed
Cupping Notes
Medium body, mild acidity, caramel, sweet aroma, notes of vanilla, floral, citrus, chocolate and nutty flavours.
CR. N. Tarrazu
Region
Tarrazú
Altitude
1500 - 2000 masl
Variety
Catuai Rojo, Venecia
Processing
Natural
Cupping Notes
Floral, dried fruits, berry,
creamy, intense sweet.
Pan. FST. N. Caturra
Region
Volcan Baru
Altitude
1400 - 1800 masl
Variety
Caturra
Processing
Natural
Cupping Notes
Syrupy honey, banana liqueur,
dark chocolate, mild body,
creamy mouthfeel
Pan. La Esmeralda PCN
Region
Boquete
Boquete, Canas Verder
Altitude
1600 - 1800 masl
Variety
Geisha
Processing
Natural
Cupping Notes
Floral, dried fruit, berry,
winey, spicy, stone fruit
Cascara
Geisha la Esmeralda
Region
Boquete
Jaramillo/Canas Verdes/El Velo
Altitude
1600 - 1800 masl
Variety
Cascara (Dried Coffee Pulp)
Processing
Sun-dried
Cupping Notes
Sultanas, apricot, papaya, honey.
Silky, heavy mouthfeel.
W. MChiapas
Region
Chiapas
Altitude
800-1000 masl
Variety
Bourbon, Catuai
Processing
Washed, sun-dried
Cupping Notes
Nutty, chocolate, creamy,
well-balanced mouthfeel, hint of lemongrass.
South America
ComCo's product diversity also reaches beyond the varieties of Central American coffee, we have also developed an enamourment towards the complexity and beautiful profiles of South American Arabica. The coffees in this region are also extremely unique ranging from the gentle fruitiness and rich nuttiness of Peruvian Arabica to milky and chocolaty tones of Colombia. Acidity level can range between mild to moderate, where each coffee beans' will certainly bring everlasting memories for coffee drinkers.
Col. Pink Bourbon
Anaerobic
Region
San Agustin, Huila
Altitude
1750 masl
Variety
Pink Bourbon
Processing
Anaerobic
Cupping Notes
Strawberry, dried fruit, stone fruit, chocolate, honey, spicy.
Per G1
Region
Chanchamayo, Junin
Altitude
1200 - 1400 masl
Variety
Caturra, Typica, Pache, Bourbon
Processing
Washed
Cupping Notes
Chocolate, creamy, berry, nutty and floral.
Bol. Typica
Region
Bolivia, Karanavi, Lavas State
Altitude
1400 masl
Variety
Typica, Caturra
Processing
Fully Washed
Cupping Notes
Chocolate, creamy, roasted peanut.
Explore Other Regions
CONTACT
US
Tel. +84 913 919 169
Tel. +81 38 226 478
51 Ham Nghi Street,
Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
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HOURS
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